Leo and La Sala de Laura share a two-stage developing visually related by a backyard suspended over a glass quantity. This House, in addition to currently being the transition between different environments, symbolizes the geographic and gastronomic range of Colombia.
Hence, it concentrates on advertising and marketing a foods tradition that evaluates the possible of traditional Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail working experience complemented having a carefully picked variety of wines and spirits. Its strategy blends bistro-design cooking that has a bar environment, turning into The best desired destination for the people seeking an expertise in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-being of Colombian communities, knowledge gastronomy as an engine of social and financial advancement. For more than ten years, the inspiration has worked jointly with Intercontinental cooperation agencies, governing administration companies and NGOs in order to focus on the gastronomic traditions as well as biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique House on this planet providing tastings of:
“A gastronomic journey in the ethnobotany in the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de restaurante mar y tierra nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the first ground is Leo, a place wherever the open and amazing kitchen area provides a tasting menu expertise which allows friends to examine new gastronomic frontiers in the concealed nation without the need to leave their desk.
Leo is really a gastronomic strategy providing immersive activities in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advised for bar or lounge fans who want to Stay a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
Pick from 8 or twelve-step encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine determined by investigate and experimentation.
Within the liquid universe of La Sala de Laura, daily life Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A novel House on the planet giving tastings of:
On top of that, visitors can take pleasure in a number of wines from around the world or possibly a pairing highlighted by Inventive and local possibilities.